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WE VERMICELLI YOU

Our Menu
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OUR MENU

Small Plates

 

Nocellara olives                                     £3.5

Bread basket                                         £3.5

Buffalo mozzarella with heritage tomatoes,

basil & balsamic dressing                            £6.5

Spicy Aubergine Bruschetta with tomato and Pecorino sprinkle                                             £6.5

Burrata with heritage tomatoes

& black truffle vinaigrette                          £8

Calabrian spicy prawns

in tomato served with sourdough                      £8.5

Fried & Baked 

Arancini - tomato and mozzarella

on blue cheese sauce                                 £6.5

Arancini - ragu served with salsa rossa              £7

Croquettes - wild mushroom served with salsa rossa   £6.5

Croquettes - cured ham served with gorgonzola cream  £7

Mussels with fresh chillies and tomato               £8.5

Buffalo mozzarella parmigiana                       

served with sourdough bread                          £8.5

Pasta

Vermicelli- 3 ways tomato and fresh herbs            £8

Tagliatelle- nduja,mascarpone and pickled lemon      £10   

Casarecce- truffle pesto ‘cacio e pepe’              £11.5

Rigatoni- fennel sausage & wild broccoli             £12

Pumpkin gnocchi- with sage & butter                  £12

Vermicelli- Carbonara with Guanciale                 £12

Fazzoletti- seared porcini with pecorino and fresh truffles                                             £13.5

Vermicelli- smoked salmon, prawns & spicy capers     £13.5

Casarecce- pistachio basil pesto,                    £13.5

burrata & sun blushed tomato                         

Pappardelle- slow cooked beef shin ragu

with bone marrow                                     £13.5

Lasagne - with slow cooked beef shin                 £14

Rigatoni- slow cooked Genovese wild boar ragu        £14.5

Fazzoletti- prawns bisque, crab claws                £14.5

and lumpfish caviar                                  

Tagliatelle- mussels, tiger prawns, chillies         £15.0 and tomatoes                                                                                                                    

Contact and Info

TOOTING MARKET

 

Unit 11, Tooting Market,

21-23 Tooting High St,

London SW17 0SN

OPENING HOURS

 

Monday to Wednesday

12:00 - 10:00

Thursday to Saturday

12:00 - 11:00

Sunday

12:00 - 09:00

If you would like to get in touch, please email us on 

info@vermicelli-restaurants.co.uk

Contact us: 020 8672 2888

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"Absolutely delicious Italian food in the market. We really loved the lasagna, burrata, and croquettes. Everything was fresh, perfectly cooked, and high quality ingredients. Can’t wait to come back!"

 

Samantha Llorente

Our Values

OUR VALUES

We are a team of very enthusiastic individuals who strive to deliver 
a truly memorable experience with these 4 basic values at our core

 

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HONESTY

We hope to gain your trust in our brand through our honest, clear communication and a policy of fairness.

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FAIRNESS

We aim to make the best decisions to serve the business whilst simultaneously respecting & honoring everyone’s values.

LOVE

We love to eat, laugh and live life to the fullest


 Love is at
the core of our foundation

 

Love for food, Love to cook, and we love to build meaningful relationships.

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QUALITY

From the sources of
our products and skills of our chefs to the dedication, care,
and commitment that goes into our service.

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About Us

Vermicelli pasta was first made in Italy back in the 14th century and mastered by Maestro Martino di Rossi, a celebrity chef at the time  who created innovative dishes that remain core to the Italian cuisine and fresh Italian pasta recipes.

Vermicelli was later adopted by Asian countries- in particular China where it was named after the rice noodles.
This pasta has been enjoyed by many generations throughout history and made to be enjoyed by cultures all around the world.

Our mission is to re-capture
the first identity of this pasta:
the origin of vermicelli!

We do this by using recipes as original as the pasta itself; using fresh, organic ingredients to inspire a new appreciation of this popular dish.
 
Enjoy!

WHO WE ARE
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