Nocellara olives £3.5
Bread basket £3.5
Buffalo mozzarella with heritage tomatoes,
basil & balsamic dressing £6.5
Spicy Aubergine Bruschetta with tomato and Pecorino sprinkle £6.5
Burrata with heritage tomatoes
& black truffle vinaigrette £8
Calabrian spicy prawns
in tomato served with sourdough £8.5
Fried & Baked
Arancini - tomato and mozzarella
on blue cheese sauce £6.5
Arancini - ragu served with salsa rossa £7
Croquettes - wild mushroom served with salsa rossa £6.5
Croquettes - cured ham served with gorgonzola cream £7
Mussels with fresh chillies and tomato £8.5
Buffalo mozzarella parmigiana
served with sourdough bread £8.5
Vermicelli- 3 ways tomato and fresh herbs £8
Tagliatelle- nduja,mascarpone and pickled lemon £10
Casarecce- truffle pesto ‘cacio e pepe’ £11.5
Rigatoni- fennel sausage & wild broccoli £12
Pumpkin gnocchi- with sage & butter £12
Vermicelli- Carbonara with Guanciale £12
Fazzoletti- seared porcini with pecorino and fresh truffles £13.5
Vermicelli- smoked salmon, prawns & spicy capers £13.5
Casarecce- pistachio basil pesto, £13.5
burrata & sun blushed tomato
Pappardelle- slow cooked beef shin ragu
with bone marrow £13.5
Lasagne - with slow cooked beef shin £14
Rigatoni- slow cooked Genovese wild boar ragu £14.5
Fazzoletti- prawns bisque, crab claws £14.5
and lumpfish caviar
Tagliatelle- mussels, tiger prawns, chillies £15.0 and tomatoes
Unit 11, Tooting Market,
21-23 Tooting High St,
London SW17 0SN
Monday to Wednesday
12:00 - 10:00
Thursday to Saturday
12:00 - 11:00
12:00 - 09:00
If you would like to get in touch, please email us on
Contact us: 020 8672 2888
"Absolutely delicious Italian food in the market. We really loved the lasagna, burrata, and croquettes. Everything was fresh, perfectly cooked, and high quality ingredients. Can’t wait to come back!"
We are a team of very enthusiastic individuals who strive to deliver
a truly memorable experience with these 4 basic values at our core
We hope to gain your trust in our brand through our honest, clear communication and a policy of fairness.
We aim to make the best decisions to serve the business whilst simultaneously respecting & honoring everyone’s values.
We love to eat, laugh and live life to the fullest
Love is at
the core of our foundation
Love for food, Love to cook, and we love to build meaningful relationships.
From the sources of
our products and skills of our chefs to the dedication, care,
and commitment that goes into our service.
Vermicelli pasta was first made in Italy back in the 14th century and mastered by Maestro Martino di Rossi, a celebrity chef at the time who created innovative dishes that remain core to the Italian cuisine and fresh Italian pasta recipes.
Vermicelli was later adopted by Asian countries- in particular China where it was named after the rice noodles.
This pasta has been enjoyed by many generations throughout history and made to be enjoyed by cultures all around the world.
Our mission is to re-capture
the first identity of this pasta:
the origin of vermicelli!
We do this by using recipes as original as the pasta itself; using fresh, organic ingredients to inspire a new appreciation of this popular dish.